Cast Iron Poultry Roaster - by Petromax

While the meat sizzles, excess fat and juices flow into the drip tray. Your poultry gets a delicious, crispy skin on the outside and can be cooked low in fat if you wish. On the inside, the cavity filled with spices, herbs and stock provides your favorite flavors. The roaster combines everything that is important for successful poultry preparation. It is also easy to handle thanks to the two handles and side spouts.

With its pre-treated surface (seasoned finish), the cf30 poultry roaster is ready for immediate use. Because cast iron has a natural non-stick effect that improves with every use, the poultry roaster is easy to clean and maintain.

• 2 in 1: simultaneous preparation of poultry and vegetables
• Recess in the middle: herbs or spices give chicken
• Duck or quail that special taste
• Drip tray: excess fat or gravy remain in the tray
• Convenient handling: easy draining of fat and gravy